zoolyweds 10: Paul and Edith's 10th anniversary

Saturday evening dinner and drinks

Ten years ago, the night before we gave our vows at our wedding ceremony, we went for a meal with a large group of friends and called it our Stag/Hen Night. Look, here we all are:

Paul, Edith and friends at their Stag/Hen Night on 2 September 2005

Look at us all. Ten years ago. In a restaurant. That was what 'eating out' meant to us, back in the day. But, since then, things have changed.* Something happened: street food happened.

Really tasty, high quality food being sold comparatively cheaply from stalls and vans, generally in wildly diverse clusters at markets or other venues. Scarcely a week now goes by where we don't get at least one or two meals from such places.

And in 2014, street food came to our local town centre in a particularly excellent way with the launch of Lewisham #ModelMarket.

Street Feast #ModelMarket on the first day of its 2015 season in April

This repurposing of a disused semi-indoor marketplace behind Lewisham shopping centre has been a great success, popular with locals and non-locals alike, and people of all ages.

So, ten years on from zoolyweds, we'll be doing a 2015 update to the Stag/Hen Night. Again it will be the evening before our vows, but this time there'll be no restaurant!

Instead, on the evening of Saturday 29 August:

Fill your belly with delicious food and drink at our Saturday evening Lewisham dinner and drinks

Please join us in either or both location if you can! And there's no need for a firm RSVP on this one, you could literally choose to turn up on the day – although of course it's always nice to know roughly who to expect to see so feel free to tip us off by e-mail or on Facebook.

What food is available at Model Market?

Below is our summary of what's on offer in August. There are also several bars serving a bewildering array of trendy booze, costing about as much as you'd fear.

Throwback reminiscences at our flat will include:

…but will not include:

 

*Of course, there are still restaurants, and we have some favourites, like Polpo and the Big Red Pizza Bus. But it seems if you want to book for a large group to eat at either of those on, say, a Saturday evening in August, it rapidly becomes very complicated and astonishingly expensive. Not to mention adding a third layer of complciated RSVP requirements to an already admin-heavy celebration. But all of this is surely unrelated to the above plan. Ahem.

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